Spain
- Spring
The course objective is to enhance students' understanding of production and competition in agricultural world markets. Students will analyze production agriculture (a typical farm or ranch), business and trade in Spain and compare them with respect to the U.S. Pre-departure orientation will familiarize students with the history culture, politics, geography, soils, agriculture, economy and trade of Spain.
3 credits of Agron 4960 or Econ 4960 (1-2 credits in AGRON 4960 + 1-2 credits in ECON 4960 to total 3 credits)
Information Sessions
- October 13: 5:00 pm in 274 Heady Hall
- October 14: 5:00 pm in 274 Heady Hall
This program is offered every 3 years, with the program last offered spring break 2024