New Zealand
- Fall
Program dates are tentative and subject to change, but will include travel during the week before Fall Break.
Through visits to farms, industry, and cultural sites, students will study the agricultural systems and exportation market economy of New Zealand, while gaining an appreciation of the history, culture and geography of the country and its people.
Students will explore the animal (dairy, beef, sheep, and goat), crop (pasture and row crop), and horticultural (apple, blueberry, grape,olive, avocado and kiwi fruit) industries, visit with ag researchers, gain an introduction to bio-security issues, and have the chance to visit an ecological reserve, a Maori cultural area, geothermal fields, and many other exciting sites.
Participating students will earn 3 credits for AGRON 4960 or AN SCI 4960 during the fall 2025 semester.
This program was last offered in 2018.
Important Note Regarding Missing Classes
Please note that participation on some travel courses require you to be away from campus for some school days. The College of Agriculture & Life Sciences tries to minimize the number of days missed for this purpose, but in some events, the inflexibility of the travel schedule prevents us from working completely within our breaks. Should you choose to enroll in a travel course that requires missing some class(es) on campus, you will need to contact your instructor directly to inquire whether or not arrangements can be made to make up this class work and/or exams. The CALS Study Abroad office can provide you with a letter explaining the dates of the trip. However, it is your responsibility to contact the instructor to determine the potential impact on your grade before signing up for a Study Abroad program. The instructor is responsible for determining the impact of any absence from class.