Comparing Food Systems - Iowa vs California

Program itinerary is tentative and subject to change.

This course will review food systems frameworks and considerations, focusing on food supply chains (production systems, distribution, processing, and retail/markets). Discussion topics will include influences such as natural resources (water), innovation and technology, demographics (labor), and economics (price of food). 

The pre-departure course will include tours of Iowa food production to assist in comparing and contrasting regional food systems in Iowa and California.

While traveling in California, students will visit a variety of farms and food production. Tours include wineries in Napa and Paso Robles, almond orchards and processing, dairy farms and cheese production, fruit and vegetable production including a visit to Driscoll's, coffee production, and seafood fishing.

Students will also have the opportunity to visit Sequoia National Park, the Santa Barbara harbor, and to choose between visiting the Monterey Aquarium or going on a whale watching tour. 

4 credits FSHN 4960B during spring semester

This program is typically offered every other year. Program was last offered in 2023 and 2025.