Washington State – “Fruits, Vegetables & Grains” A Focus on Sustainable, Organic and Regenerative Agriculture- Spring break

Program dates and itinerary are subject to change.

This Study USA program to Washington state provides participants with a comprehensive exploration of the state's diverse and highly successful agricultural industry. Participants will learn about the production of key Washington commodities, including grapes, apples, cherries, potatoes, wheat, barley, peas, canola, and mushrooms, while examining the factors that contribute to the state's agricultural success. The program includes visits to agricultural operations, offering unique opportunities to meet one-on-one with growers and producers and observe production systems in real-world settings. A major focus of the program is sustainability in agriculture. Participants will explore how farmers are implementing sustainable production methods, organic farming practices, and regenerative agriculture strategies.In addition to field experiences, classroom sessions will provide insight into Washington's agricultural commodities, production costs, economic considerations, and crop marketing strategies.

Course Credits: ECON 4950 (3 course credits)

Course Fee: $3500 ( Additional costs for meals and personal expenses are not included and will vary by individual.)

This program is offered for the first time in 2027.