Study abroad is a high impact practice, and whenever students tell me how the study abroad experience was a life-changing and unforgettable experience, it incentivizes me to keep leading the program!
Why do you choose to lead study abroad program(s)?
Introducing students to different cultures, different foods, different agribusinesses, and different livestock production practices is an important part of their overall educational experience in the College of Agriculture and Life Sciences at Iowa State University. Study abroad is a high impact practice, and whenever students tell me how the study abroad experience was a life-changing and unforgettable experience, it incentivizes me to keep leading the program!
What is unique about your study abroad destination(s)? Why do you want to take students to this country?
India is the most populous nation on earth, and it is the 7th largest nation in terms of land area. The contrast between India's major cities and rural areas is striking, and its agriculture is multi-faceted. Despite being classified as a lower middle income country, it has a rapidly growing economy and has become an important global trade partner. Many of its cultural and religious traditions have been maintained over the centuries. I like taking students to the western part of India so they can experience a lifestyle and culture that is unlike what they experience in the U.S.
Give an example of your favorite city, tour, tradition, or activity included within your program itinerary.
It is difficult to identify only one favorite activity or tradition because our hosts at Chitale Dairy do such a phenomenal job of hosting us. Milking a water buffalo is often a favorite activity of students, as is the opportunity to experience the curated menu; we get to eat foods that are common in all parts of India, as well as other parts of Asia. My trip is not complete without drinking Chitale Dairy's mango lassi!
Why should students study abroad?
Study abroad is a life-changing experience for students, and it increases their global awareness and understanding. Whether it is being hosted in the home of the local people or touring farms where tumeric, bananas and sugar cane are grown, students can gain first-hand knowledge and experience with peoples from a different culture. It often makes students more appreciative of the life they live in the U.S.